Mama Rapin In The House

Like, my house. My mom. In my house.

Pretty much the best thing ever to happen to Florida happened last week: my mom came to visit. Sweet little Mama Rapin hopped off a plane late Tuesday night to finally see what my new life is like, and it was pretty much the only thing I ever could have asked for. Homesickness is not all it’s cracked up to be.

I think I’ve mentioned before that one of the weirdest things about moving across the country is that I still chat with my friends and family all the time, BUT… I can talk and talk and talk and tell them that I went here and I hung out there and I saw this person and I went to the market and yoga and the weather is hot and know one really knows what I’m talking about. Even when I say I’m in my kitchen or about to go to bed or I’m sitting on the couch watching Orange is the New Black, they can’t possibly picture it. I can only describe so far, and it feels very lonely. 

So believe me when I say I was a whole mess of excitement and nerves and energy as I scrambled around our new house unpacking the last few boxes, finishing the guest room, and making sure everything was better than perfect. If I’m going to live this far away, I was determined to make Mom’s stay as nice as possible to ensure that she will want to come back quite frequently. I started a list of things to do weeks in advance, since she and I would be exploring together. I ran to Publix to get her Honey Maid cinnamon graham crackers for breakfast, her favorite Cheddar Munchies for the car, and her Chips Ahoy for a late night snack. I was determined to give her a great vacation and was seriously worried about everything. She had to love it here.

Well, she did. And there was no need for me to freak out. Obviously.

In fact, I can’t think of a time that my mom and I haven’t had best days ever when visiting each other. It just kind of happens. So let me let you into my world a little bit, just like I did for my mom touring her around Florida.

Here is our airport, and here is my mom being a great mom with a priceless face.

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I wasn’t the only one excited to see her.IMG_6329

The first day she was here, I took her down to Fort Myers Beach, which is about 10-15 minutes from my house. Since I was in awe the first time I put my feet into the warm bath waters of the Gulf of Mexico, I knew she would be too.IMG_6328

Bill had time for a nice dinner with us, so I also showed her the sunset from our little downtown River District, which overlooks the Caloosahatchee River and the bridges to Cape Coral and North Fort Myers. Although this area seems to be pretty dead in terms of people out and about, the view is always alive and well.
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One of the biggest planned events we had in mind was a trip down to Naples, which is one of the wealthiest resort and retirement communities in Florida. We, of course, were going all the way to Naples to get in a workout, as you can see below. If you’re wearing your brand new Fitbit, it’s not shopping… It’s exercise.IMG_63320

After so much exertion, we had to stop to recharge. Brio in the Waterside Shops offered tasty flatbread for Mom and a salmon salad for me off of their – wait for it – gluten-free menu. I have to admit, we mistakenly thought that we were a little beneath this place, but the great food was matched with the most welcoming service, and Naples demolished any uppity stereotype we might have brought along for the ride.IMG_6324

Well, except for the stereotype that we were going to be tempted to spend a shit-ton of money. Anthropologie was the demon of the day, gladly draining of us the most time and money. Why the photo of the multi-colored dish towels below? Because I’m a ninja, that’s why. My mom had pointed out that she had always wanted these but would never buy them for herself, and with one set left I wasn’t about to let a prime gift-giving opportunity pass me by. Let’s just say that I felt compelled to go up to the sales girl at the register to explain that she relay the message that the shiesty girl performing covert moves on the security camera was not, in fact, stealing their merchandise. Rather, she was simply buying surprise kitchen paraphernalia for her adorable little mom innocently studying a sweater to the left of the cashwrap.IMG_6323

Friday was a bit more relaxing, and it gave my mom a chance to familiarize me with the gallons of essential oils she brought. She has found her calling healing people through Young Living, and it makes her so happy to help everyone (including her daughter) with all that she has learned.IMG_6306

That afternoon we headed off to the Gulf Coast Town Center, and I took her to HomeGoods for the first time ever (for shame!). We then lazily retired to the lanai to watch the sudden downpour from the safety of a covered patio.IMG_6326

But the highlight of this day was by far the best example of just exactly how my mother and I roll. Before heading home we stopped at Grace and Shelly’s Cupcakes (and mayyyyybe Saks Fifth Avenue) at our funky little Bell Tower Shops for a sweet treat. Of course we couldn’t decide on a flavor (although the decision for me to cheat on my eating habits was easy), so we came home with twelve minis to split while parked on the couch watching HGTV. No, we didn’t eat them all in one sitting, but we might have in three.IMG_6242

Saturday was a big day, since Bill was finally off work to hang out with us. My mom couldn’t wait to go to Sanibel and spend more time at the beach, so we got going as quickly as we could. But before we could take off, I had to marinate the london broil for dinner that night, and I was caught in a rare poised moment that might fool you into thinking I have it together…
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…only to set the record straight immediately. I wouldn’t dare cook my mother a meal without making sure all the ingredients are of the highest quality and up to strict standards. Including the wine.IMG_6321

After all of that red meat marinating, we all realized we were starving. When our original plan of Sanibel’s Doc Ford’s Rum Bar and Grille fell through with a sign on the front door declaring they were closed for lunch (the nerve), we headed to Captiva Island toward the highly recommended Bubble Room. Best change of plans ever. This place is a must-see.IMG_6315

The outside was a candy-colored explosion, which made my rainbow-loving mom beyond happy.IMG_6319

The inside wasn’t any less bizarre, with five dining rooms draped in Christmas lights, chandeliers, antiques, toys, and animatronics. Not to mention that my honey and pineapple-glazed salmon was delicious.IMG_6318

With full tummies, it was on to the main event of the day: shell-hunting on Sanibel. Knowing my mom would squeal with joy (at least on the inside) at the mounds of seashells piling the shores, I was looking forward showing her how gorgeous our new home in Florida could be.
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Don’t mind the overdue pedicure.
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I was right, of course, that my mom would truly appreciate the area. With her inner peace on overdrive, I think I may have convinced her to move…IMG_6310

And if I actually hadn’t persuaded her already, I think I may have hammered it home with views of the working lighthouse from the white sand beaches at the end of the island.IMG_6308

And so we headed back home, where Bill blended up some piña coladas…

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I whipped up a little dinner…IMG_6341

And Mom ended her little vacation with a fruity drink with an umbrella in it, as promised.IMG_6343

We went to bed happy for the days we got to spend together, but sad for the goodbyes of the next morning. Mom finally got to see my new world, which surprisingly makes it easier to be here knowing that someone understands what I mean when I talk about my daily life. It makes everything a little more real, a little more doable, and little more like… home. 

Just a little. But that’s something.

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Redeeming Florida

After last week’s post on the horrendous birthday adventure I gave Bill, I feel the need to help Florida redeem itself a little. So let me introduce you to Sanibel Island, an unbelievable place mere minutes from our home.

When first researching the area after hearing of Bill’s stations interest, I happened upon a few things – the sleepy downtown, the Edison & Ford Winter Estates, the incredible shopping in Naples, and the rest of the typical touristy stuff. But then I happened upon Sanibel, pictures of which prompted a few seconds of speechlessness, frantic emails to my mom, and probably a squeal or two in my highest key. 

I made Bill take me as soon as we got here. I can’t think of too many places more magical. Yes, I said MAGICAL.

Heading over the walkway, you can already tell it’s not your average beach. In fact, you can feel in the air that there is something different about this place…

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And removing your shoes, you notice that in the place of your normal sand, this beach has these.

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EVERYWHERE.
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There are sand dollars the size of your hand.IMG_6156

And of course, more seashells.IMG_5786

Bill admired them from way up here. (By that I mean 6 feet and 7 inches off the ground.)IMG_5787

While I spent most of the time picking up every third shell I saw to show him. We made a deal that I could only take one home, and the winner was a little guy that faded from yellow to white to pink.IMG_5788

And Indy? Well, Indy appreciated the shells so much that she pooped on them. A lot. Immediately. And didn’t feel an ounce of remorse.

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And so the sun set on my childlike giddiness, Bill’s quiet admiration, and Indy’s utter disregard for the sacred beauty of the natural world.IMG_5785

And the only thing that could top off such a surreal moment in our lives was. of course, calamari and mango sangria at the Island Cow, a beach shack on the way home. Partially because I wasn’t ready for the feeling to end and partially because Bill is always hungry, in true Halter style. IMG_5789So see, Florida is not all bad. In fact, I believe the saying goes a little something like “Live where you vacation”, yes? Well, despite leaving paradise to move 3,000 miles across the country, we’ve still managed to have that covered.

Florida Bound Day 3: Ten Hours of Texas

The herd was up and moving early on Saturday. We raided the continental breakfast, repacked the car, and hopped in, knowing we were in for the long haul today. Starting in El Paso, where we had splurged on a nice hotel room with wi-fi only to spend about 8 hours in it, we wanted to make it to Houston in time to see Bill’s childhood friend Jim and finally meet his girlfriend Sanja. Even though we had a long way to go, I made sure Bill knew I wanted to see Texas along the way. The main goals: eat some real Texas BBQ and stretch our legs in San Antonio.

As it turns out, the spontaneous stops along the way were exactly what we didn’t know we were looking for as well. We found an old crumbling schoolhouse on a random exit we took with the intention of a bathroom break for Indy (and maybe Bill… oops).

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Having just seen the movie Chef, in which we had no idea they were going to be taking our exact same road trip in the opposite direction – cue baffled looks at one another here – we HAD to get ourselves some brisket. So thanks to the help of Yelp!, we found Wagon Wheel BBQ in Ozona, TX. We missed it the first time we drove past, and when we walked in, it turns out it’s pretty much an old gas station converted into a restaurant (sort of) in the front and a house in the back. They served us out of crock pots that had been simmering all day, and I filled up my own sweet tea from a drink dispenser by the door.

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The (very) young woman inside took us to a wooden picnic table to the left of the building, shooing her pouty son away so the “nice people” could sit down. And even though we were doing some shooing ourselves (ugh, the FLIES), it was well worth it in the end.

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And even more worth it at the very end, when I devoured the homemade peach cobbler. So much for my gluten-free and low-glycemic eating habits, but I was not about to pass THIS up.

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From the moment we started talking about our trip, we knew we wanted to stop in San Antonio, but I’m not sure we knew why. Everyone kept insisting we visit the Riverwalk, but with all the chaos before the move and shotty internet after the trip started, I never got the chance to research our itinerary. This lead to exciting spontaneity and slight anxiety over worrying we would miss something, but it also delivered some amazing surprises, like one of my new favorite places in the U.S. Despite only having about 40 minutes to spare to walk around, the Riverwalk was gorgeous.

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I was in heaven with the sights, the restaurants, the music, the people… and the escape from the heat. Oh lord, it was HOT in San Antonio, but down there? Beautifully cooler and un-sticky.

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You can’t visit San Antonio without visiting the Alamo, so we ventured up to street level on the hunt for the landmark. The architecture along the way was so intriguing, I forgot about the humidity for a second in order to try to capture the energy of the town.

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And we found the Alamo. Obviously.

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Take a look at Indy in that last photo… That’s how we all felt, poor little thing.

We finally rolled into Houston at about 8:30 p.m., and we were beyond excited to get out of the car and see Jim and finally meet his girlfriend Sanja. The plan had originally been to go out and “raise some hell” as Bill calls it, but Sanja had just broken her foot doing box jumps at the gym, making it very difficult for her to get up and down the two flights of stairs to their apartment. So while Bill and I showered (separately… out of the gutter, please), Jim whipped up some Strawberry Margaritas under Sanja’s scrutinizing seasoned-bartender eye. As you can see below, it was a pretty casual affair. And Indy looks possessed.

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But ultimately it ended up being a great night with great friends, and we were appreciative of a cozy place to sleep after a longggg day. Some of us took advantage while the party was still underway, but I won’t name names.

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This is what pooped looks like.

The Life of a News Wife

So this is what it feels like.

In a post that went up a little while ago, I wrote that Bill and I were staring down the barrels of two vastly different paths, and each requires some major life changes in the form of a hard, massive, aneurysm-inducing decision. And then I didn’t tell you a thing about what I was talking about, like a big jerk. Well, I finally have permission to announce that we have in fact pulled the trigger, there are some major life changes underway, and I actually am about this close to have an aneurysm.

In five days, Bill and I are moving to Florida.

Yes, you read that right. FLORIDA. Just about as far as you can get from my lifelong home – my beautiful Golden State of California – without leaving the United States. It is exactly 2846 miles – or a 42-hour drive (39 with no traffic) from our home in San Luis Obispo, CA, to the front door of our new townhouse in Fort Myers, FL. That is so ridiculously far that I simply cannot handle it.

It has been a long while since I’ve posted something on this little heart-of-my-heart blog of mine, and that is because the process has been overwhelming, exciting, stressful, and exhausting.  It has been so hard for me to sit down and gather my thoughts enough to write anything coherent, and I’m pretty sure that I still can’t so bear with me. We also made the decision not to share until contracts were signed and everything was officially official, which was excruciating for me. There is nothing I wanted more than to fill you in, but I couldn’t. So here we are now, and I’m probably smacking you in the face with this news in exactly the same way I was smacked in the face two months ago.

When I chose to marry Bill, I knew that I was choosing more than just a partner in life, but a specific lifestyle as well, and one that was very different from anything and everything I’d ever known. The lifestyle of someone working in news has its glamorous side, which most of you probably recognize. Being a “local celebrity” as people often put it, people saying “hi” on the street, never having a dull day at work, the perks that come with it, and the like. These are all great, and Bill handles each of these so humbly and kindly that my face nearly falls off just watching him sometimes. However, there is a side of the business that not many realize, and that is the nomadic nature of moving up and being successful as a journalist. When Bill and I first met, I wasn’t too aware of this commitment to this imminent upheaval. I was, however, committed to him from the start, and I soon found out that he was to me as well. Going way back to one of our first dates, I divulged a secret. I told him that even though I had just started my job at the station where we both worked, I had recently been accepted to grad school and had made the decision to go. I was so nervous about telling him, mostly because I worried for the security of my paycheck for the rest of the summer and the possibility of severely disappointing my new boss, who took me under her wing and called me her little protege. What I didn’t realize until he told me later in our relationship was that my committing to a two-year grad program could have also meant I might lose Bill, squashing any dreams of marrying the hunk of a man sitting across from me. That was because the end of his first two-year contract was fast approaching, and he had just recently gotten his reel and his resume together to fly off to the next opportunity. Luckily, I didn’t lose him, and he chose to quit his job search and re-sign a new contract for another two years, allowing us to date and eventually get engaged while I finish my grad program.

Within three months of meeting, Bill took me home to Minnesota to meet his family and attend a college teammate’s wedding. It was an incredible whirlwind of a trip, but I will always remember a specific conversation we had while he drove me to the airport to catch my flight back to California. (I was leaving a few days earlier than he was for work.) After such a crazy weekend, we finally had a moment to ourselves, and Bill took the chance to address a giant elephant in the backseat of the car on that Minneapolis freeway. He explained that his business came with interesting circumstances: the promise of relocating with no promise of where. Basically, an agent, if you are lucky enough to have one, manages the job search, blasting out feelers and resume tapes all across the country, incessantly checking openings and communicating with potential landing pads. If the materials catch a station’s eye, the correspondence begins, the journalist is flown out, negotiations get underway, and – BOOM – new station, new city, new life.

As a career counselor currently working in the liberal arts, I knew this, and I explain this process to many, many students in the journalism department at my university. “It’s a difficult business. You have to work your way up from station to station. You may have to take a job in an obscure market and live in a small town for awhile to build up your experience.” It’s a fact of life. I lay it out, no fluff. In fact, Bill and I have always joked about Bangor-freaking-Maine, as the place we could end up, settle down, and live forever until we died in our sleep of old age in that god-forsaken New England town. (I apologize to anyone in Bangor, Maine. I have never been there nor known when to take my foot out of my mouth.) However, despite all this unemotional real talk, it is another beast entirely to live it. Enter into our lives Fort Myers, which I had no idea existed until about two months ago.

It’s such a strange thing, to have someone else take control of the job search, if you can even call it that, as it really should be called more of a “job wait”. Once Bill got his reel and his resume together (with a little help from his personal career counselor), he simply sent them off to his agent in Chicago. After a few edits, he continued to chug along at his current gig, sometimes going weeks without talking to the big man in Chi-Town. Then all of a sudden, things changed. Quickly. Too quickly. So quickly that almost two months later, I’m still not sure what’s happening. It was as if Bill was a fish, swimming through silent water filled with fishing lines and hooks ominously hanging still all around him. Every once in a while, one would twitch slightly, causing panic but ultimately being dubbed a false alarm. Then, in the eerie quiet while Bill and I were looking left at the hook at the end of the line from, say, Minneapolis or Las Vegas, one snapped into his gills from the right and shot us both up and out of the water into a strange foreign world, where the sun was too bright and we didn’t know how to breathe the air and the noises were deafening compared to peace below the surface.

“Where in the hell is Fort Myers, Florida?” was likely my verbatim answer, the only possible deviation being the choice of expletive I used.

So fast forward a few weeks, and here we are. Bill flew out on his own and spent two quick nights there, mostly with the station. These days were agonizing for me, as his “interview” and “orientation”, for lack of better words, lasted 13 hours without a chance to call and update his poor little bird of a wife at home. Drawing up an offer seemed to take weeks, but when it landed in Bill’s hands it was all happening way to fast. We deliberated and anguished and lamented and marinated in this crazy idea, letting our imaginations run wild with the infinite possibilities (him) and the imminent crumblings of all that is good and holy in this world (me). We talked about our life plans for careers and a family. We hashed out logistics for three grueling hours at a time. We created pros and cons lists and talked to our parents and lost sleep. I rattled on about alligators and hurricanes and humidity and nile monitor lizards eating our dog and giant-ass bugs flying into my newly frizzy and unmanageable mess of hair. We almost made a decision, and then we didn’t. We got close to saying the words, but they got stuck in our throats. One day we knew we had to go, and the next we were sure we couldn’t. And then one morning before Bill went to work, he addressed what we had discussed so many times before: that the news business can be inconducive to having a family and a home and a steady and secure life. We knew this. While some of his colleagues had made it work through the flexibility and willingness of their spouses and others simply love their careers too much to be anything but truly happy, many of our other journalist friends had faced the difficult music in this area, and we had heard their regrets firsthand. Bill confessed that he saw his soon-to-be-expiring contract as an opportunity to get out of the business, to settle in San Luis Obispo, and to allow me to shine in my dream job, and honestly, a HUGE part of me wanted that more than anything. However, part of my very nature – and one of the reasons I love my job so much – is that I can fully see the light in someone’s eyes and feel the heat radiating from the fire in their bones when their work and their passions are one in the same. It was clear that one of the most vibrant examples of this was staring me in the face with his big, beautiful blue eyes. Bill had wanted this career since the day he came out of the womb, and I knew what I had to do. “You’re right, this might be a great opportunity to get out of the business. But look at us. I have my master’s degree, you’re done with your job, we don’t have kids. There’s nothing holding us back. Maybe this is the time to lean in, to really give this business a shot, and to take this opportunity. This doesn’t happen every day, and maybe we can’t let this slip away.” I didn’t want Bill to spend the rest of his life wondering “what if?” and regretting his decision or resenting me. The next morning I sat on the edge of the bed just after Bill had woken up, swallowed hard, and said, “Let’s go to Florida.” And then we cried.

So here we are, five days from moving day. Our house is utter chaos, and our belongings have been reduced to brown boxes. Goodbye parties have happened (with a few more on the horizon), and I’ve seen some people that I love nearly and dearly for the last time for what could potentially be a very long time. I have two days left at work before I leave a job and an office that have felt more like a dream and a family than work. We have a site unseen townhouse waiting for us in a gated community we don’t know in a city I’ve never been to. I have panicked and sobbed and grieved in sadness, and I have laughed and squealed and hugged in hope.

I do have pictures and tips and ridiculous anecdotes from the journey so far, but for some reason, this doesn’t seem like the time to include those. Thank you for letting me share this with you, and I hope you know that writing this and sharing this has helped me immensely, knowing that some of you are in this with me. Please know that you are invited to follow along on our adventure of a lifetime, from the roadtrip across the southern United States to the new house to the amazing new friends and opportunities we are about to find in our tropical paradise. And even though I waver between wondering what the hell we have gotten ourselves into and feeling the thrill of an uncertain future, one thing is for sure: we’re doing this.

This is the life of a news wife.

Brunch Me: Kale, Sun-Dried Tomato, and Goat Cheese Frittata

I know that Mother’s Day was more than a week ago. However, I hope that this is more of a testament to how much what I am going to write about is so freaking delicious that I’m still thinking about it 12 days later and less of incriminating evidence as to how long it took me to actually get my act together to write this.  Benefit of a doubt here, my friends.

So what the hell am I talking about? Well, my lovelies: THIS.

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Kale, Sun-Dried Tomato and Goat Cheese Frittata!

Many of you know that I live too far from my family to visit for a typical weekend, what with a 7-hour drive either way and no financially feasible flight options between San Luis Obispo and Redding. Seriously, check it out. It’s absurd. What this means around this particular time of year is that I miss my mom terribly on Mother’s Day. I call her multiple times, I send her plenty of cards, and this year I ordered her a curated album of our wedding pictures. I’m sure she feels the love, but something is still missing here on the lonely mom-less Central Coast. So what’s a daughter to do? Well, that’s where the extreme kindness that is my beautiful friend Danae comes in.

Danae grew up in the area, so she is lucky to have her own family close and local. Her husband Matt’s parents live a few hours south, and a quick drive up the coast is all it takes. Knowing that my family is ridiculously far away and that Bill was going to be at work, and being the amazing event/wedding planner that she is, Danae extended an invitation to join her family’s Mother’s Day celebration at their home. The theme: Brunch for dinner!

The only stipulation (which let’s be real, if I hadn’t complied I still would have been let through the door) was that I make something to contribute. Wanting to put my new cast iron baby – I mean, skillet – to good use, I immediately blurted the word “frittata” so loudly that I would have elicited concerned stares had I been in public. Being gluten-free myself (and note: we’re trying to work certain types of dairy back into my diet, including cheeses and goat milk products), it was easy to tailor the project to the other dietary restrictions and preferences present, which let me tell you, was quite a few. I figured that I couldn’t go wrong with eggs, kale, sun-dried tomatoes and goat cheese, so I threw them all together and headed over to the Pearce’s house for an evening of gourmet brunch food, champagne, and the love of family – even if it wasn’t “my own”.

We started off by gathering in the kitchen, which as per usual was styled to the nines for the occasion. Danae had brought home roses from her event the night before and laid out the most beautiful table setting in soft feminine pinks and whites.

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No brunch would be complete without champagne, of course. But to be honest, it seems that no matter where I go I find the stuff, since my general affinity for bubbly has transformed from a preference to a lifestyle. Good thing Danae and I are extensions of one another – or soul mates, as I prefer to call us – so she was ready, bottle already chilling and incorporated into the decor.

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A special occasion calls for unique touches, so leave it to Danae to offer a splash of St. Germaine Elderflower Liqueur in our glasses to class the champagne up further, it that’s even possible. Magnifique.

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I have mentioned before that Danae and her husband own their own businesses with Danae Grace Events and Old San Luis BBQ Co., respectively. So while Danae had set the scene, Matt was chopping, whipping, and sauteing up a storm in the kitchen. In addition to my frittata, he created a custom crepe bar, which included ordering up Bacon + Spinach + Feta, Caprese, Chicken Curry, or Sweet Nutella and Strawberry crepes. And go figure, he preceded to pour the batter, fill her up, and fold it right before your eyes before plopping it directly on the plate in your hand. Add into the mix roasted red potatoes and homemade ebelskivers, and we found our eyes and our stomachs in a bewildered state of pure bliss.

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So while I totally and completely wish I was capable of assembling such a fete on my own, I most definitely cannot. But I can tell you that I already have plans to recreate my frittata this weekend so that we may devour the whole thing ourselves in the Halter household. You’ll find my recipe below!

Kale, Sun-Dried Tomato & Goat Cheese Frittata

Ingredients

  • 2 cups torn fresh kale
  • 1 medium onion, cut in half and thinly sliced
  • 1 tablespoon olive oil
  • 9 eggs
  • Few dashes salt and pepper
  • ¼ cup drained oil-packed julienned sun-dried tomatoes
  • 2 oz. crumbled goat cheese (such as Trader Joe’s)

Directions

  1. Preheat broiler.
  2. Heat olive oil in a cast iron skillet (or nonstick, oven-safe skillet) over medium heat. Add kale and onion and cook about 10 minutes until onion is tender, stirring frequently.20140523-093923.jpg
  3. Meanwhile, whisk together eggs, salt, and pepper in medium bowl.20140523-093903.jpg
  4. Pour over cooked  kale and onion  mixture in skillet. Reduce heat to medium-low heat and cook.
  5.  While egg mixture begins to set, use a spatula to run around the edge of the skillet, tilting the pan so the uncooked egg mixture flows underneath. Continue lifting edge until egg is almost set but still shiny and moist.
  6. Sprinkle sun-dried tomatoes and goat cheese over eggs.
  7. Broil in oven close to heat until eggs are set (about 1 to 2 minutes).
  8. Cut into wedges to serve.Voilà! Free-tah-tah.

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So there you have it! An easy-peasy frittata that can be whipped up in minutes BUT will bring in the accolades of hours spent in the kitchen. Believe me, I know… I could not for the life of me convince the entire party that my contribution didn’t take much no matter how hard I tried, and I’ve been told on more that one occasion that I could sell a ketchup popsicle to a woman in white gloves – er, something – sooooo….

Anyway, this was a great choice to bring to a party…

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… and it’s just as good for a quiet breakfast at home the next day. Happy frittata-ing!

❤️ On The Inside ❤️

“Call your mother and tell her you love her… After all, you are the only one who knows what her heart sounds like on the inside.” – Unknown, borrowed from Lorna Jane

It’s Mother’s Day! I personally love love love this day, since the only reason it exists is to celebrate the most important woman in anyone’s life – their mama. I could gush on and on and on about how much I owe my mom, for all the times she fed me her famous teriyaki flank steak, rushed me to the emergency room (more than once) for horrifying accidents, brought me one of my favorite teddy bears back from her longest trip, cried when we finally found the perfect wedding dress, or dropped everything and took care of me for an entire week after my eye surgery. Oh yeah, or that she is always there and the first person I call anytime anything happens to me, whether I got a new job or degree or fiancé… or there’s a giant bug in the house and Bill’s not home. She listens when I need her to. She offers the best advice: “Here’s what you do. You pour yourself a glass of wine and contemplate the state of your affairs.” She is my biggest fan, whether on the soccer field or the stage or even this silly blog.

I could tell you all of that, but instead, I’ll just tell her this:

Mama, I love you so much. You mean the world to me. I don’t know who or what or where I would be without you. So thank you, from the bottom of my heart – and the inside of yours.

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So while today is about celebrating my mama, I also know quite a few other incredible mamas who deserve shout-outs today! Here is my list of inspiring moms who I admire, cherish, and celebrate on a day like today.

First, my fabulous beyond belief grandmother Mary-Ellen Martin, with her amazing sense of humor, her wealth of stories, and her passion for life!

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Nanny, my paternal grandmother, who taught me what it means to truly enjoy family through home-cooked meals, piano lessons, fresh-baked chocolate chip cookies, evening card games, the Price is Right, and being the best babysitter EVER!

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Sue, my sent-from-heaven step-mom with her contagious laugh, her gourmet food, her light spirit, her designer jeans, and a bigger heart than any woman I have ever met… How is it that someone you’ve just met can instantly feel like family? It’s hard to believe it’s been 8 years since she danced her way into our lives!

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If there is one bet I will always make, it’s that I am the luckiest girl with the best mother-in-law. Nancy Halter has welcomed me in to her, her son’ life, and her one-of-a-kind family with the most open arms. Without her kind words, warm heart, and Minnesota recipes, my life would be a lot less cozy.

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My sister Jessica, who stole my heart from the beginning. I want to bake with her, run with her, watch zombie movies with her, drink wine with her, and laugh with her every single day of my life. Not to mention she’s responsible for bringing my nephew Tyler into this world… A huge piece of my heart lives in San Diego on a permanent basis.20140511-081311.jpg

And where would I be without JJ, my matron-of-honor? As one of the bravest, smartest, and – let’s face it – hottest women I know, it has been such an honor to have her by my side on big days and small days, wedding days and every days. I am so grateful for her friendship, her openness, her advice, and her love, and for one of the most amazing experiences in my life holding Audrey less than 24 hours after her birth. And if anyone doubts JJ for a second, you better believe that while I was holding that brand new baby, she said, “It really wasn’t that bad! Let’s do it again!” when I asked her about childbirth. She is one bad-ass woman.

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These women are my biggest sources of inspiration, today and every day. They remind me what is really important, they teach me the true meaning of love, they hold me up when I can’t do it on my own, and they brighten my existence. Seeing the lives these women lead inspires me in every way, and they make it hard to wait until I can join their ranks. Until then though, I will reap their rewards and share in their joy, one little one at a time.

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Don’t we look good together? Audrey, you slay me.

xo

 

Cinco de Mayo, As Told By The Halters

You may or may not be throwing back margaritas, inhaling a burrito, and busting out your sombrero in celebration of Cinco de Mayo today.

I know I would like to be doing those things.

But if I were to be doing those things today, they would also be in celebration of another very, very important day, and that is the 3 year anniversary of the first date de Ashleigh y Bill. In honor of such a day, I dug up what I believe is the very first picture we took together:

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This picture wasn’t taken on our first date, but it is at “our spot”, a local surf bar by the name of the Creeky Tiki, and this was our first night socially debuting as a… whatever we were at that time. (Please note: This is also the first night I met Shelby, the blonde Minnesotan to my left, who you may recognize as one of my bridesmaids. Big things were happening.) But back to the program, the Creeky Tiki was also the site of both of our second dates, which, I know, sounds confusing. Just for funsies, if you haven’t heard the story of how we met, here is the Cliff Notes version, in the form of an excerpt from our wedding website.

“Are you the new sales gal?”

Not the words you would expect to flip your world upside down, but this is the question that changed our lives for the better.

Bill and Ashleigh first met on April 29th, 2011. This was Ashleigh’s second day as an Account Executive at KSBY in San Luis Obispo, CA. Slightly overwhelmed and determined to have a weekend beginning precisely at 5 p.m. that Friday, she made a flustered beeline for the back entrance to the station. Unbeknownst to both of them, Bill was rushing through a connecting hallway at the same time. As Bill rounded the corner, the near collision that resulted may have been a mere blip on the 6’7″ sports anchor’s radar, but Ashleigh’s entire past flashed before her (comparatively) little eyes. Little did they know that their futures, however, had been changed forever.

Fast forward to a few days later on May 5th, 2011, when KSBY was throwing a Cinco de Mayo party at the station. As Bill arrived a little later than most, only a few seats were left at the tables – one of them near the new sales gal. Over Mexican food enjoyed on paper plates with plastic forks, the two bonded over teaching and working with at-risk youth and children with special needs. Bill asked for Ashleigh’s phone number at the end of the party, and the two made plans to grab drinks after work.

That first “date” lead to two. (The word “date” is in quotation marks because what Ashleigh arrived to was more of a test of character: Bill’s friend Casey was along for the ride, and he is SASSY.) Ashleigh left to meet some friends downtown at San Luis Obispo’s Farmers’ Market, but by the time she was about to leave, Bill called saying he was very close by at a local hangout, the Creeky Tiki. Saying goodnight to her friends, she headed back to Bill. Two first dates in one night later, the two had plans to talk soon.

That’s part of the story, in which the first second date is explained. The other part is that for our second second date, we also went to the same spot. This time, however, he picked me up in true Midwesterner fashion and took me out, just the two of us. He would be mortified if I told you that he revealed just how little he knew about getting around our tiny town by parking at least a mile away from where we were going and that I graciously saved him by repeating that “No seriously, I LOVE walking”, so I won’t tell you that. But by the end of the night, it was pretty clear we had hit it off.

So here we are, on May 5th, 2014. Today wouldn’t be complete without reminiscing on just how much has happened in the fastest years of my life, including meeting each other, meeting the families, renewing contracts (him), starting AND finishing grad school (me), moving in together, job hunting, getting engaged, planning a wedding, tying the knot, getting eye surgery, just being married, all the craziness that is happening right this very minute… and wow. Hard to believe that just three years ago, I woke up and went to work having no idea how my life would change that very afternoon… that I would meet “The One”. Funny how a single unexpected moment can change the course of everything. We never saw it coming.

It’s been great knowing you, Billy. Let’s do it again sometime.

And as for the rest of you: nice sombrero, and it’s burrito time. Feliz Cinco de Mayo!