The New Nest!

Okay, okay, okay…

I know I’ve been getting a lot of flack because I haven’t told you all what happened with the house. Well, here’s the deal:

My husband and I bought a house.

I bought a house with my husband.

There is this house, right? And my husband and I bought it.

So, um, basically…

WE GOT THE HOUSE!!!

I had to write that first part three times. This is for a couple reasons. First, because it doesn’t quite feel real, and secondly, because… this can’t really be real, right? The last few weeks have been INTENSE. We made an offer, he countered the offer, we accepted his new offer. We had a home inspection, and we had an appraisal. We’ve been signing loan docs for so long, we step outside and forget what the sun looks like. We negotiated repairs, and got denied those repairs. We had professionals come out and inspect all sorts of things, and with those opinions, we made more repairs requests. And then those were accepted! So here it is, my lovelies…

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The Halter Hacienda! She needs a little tender love and care, just the way I like ’em. Big dreams are coming true everyone. Big dreams.

Let the countdown to closing begin.

Crossed Fingers, Beating Hearts, and Held Breaths

It’s 5:30 a.m. and I can’t sleep. In fact, any endeavor to fall back into dreamland would be rendered totally useless at this point, so I’m up and at my computer telling you all about it. I’m a hot mess.

One of the reasons we decided to move to Florida was that the ridiculously affordable housing market (compared to California *sniff*), hit hard in 2008 and hopefully on its way back up, would allow us the opportunity to buy our first house.

Fingers crossed.

So after 8 months in Florida, we have a loan pre-approval letter and are in DEEP with the house hunting. I’ve been maintaining high alert on the MLS, constantly flipping through pictures and favorite-ing and possibly-ing and running down the hallway from my office to that of my coworker-slash-real-estate-agent Jessica. We’ve seen who-knows-how-many houses, probably over 20, and none of them have really done much for me. Until last night.

One house has been on my mind from the beginning of this darn search. I’ve looked at the photos over and over, oohing and ahhhing over all the fun things to be had and the upgrades to be made. I’ve driven past it on 3 separate occasions, and I’ve begged Jess to get us in to walk through it. Every attempt to view it was declined due to something on the seller’s end. But then came yesterday, when Jess worked her magic, and even though Bill was at work, I got in it last night.

Be still my beating heart. I am in love.

I loved everything about it. As I walked through it, I saw my family staying in the guest rooms. I saw our Christmas tree in the front room. I saw myself cooking in that kitchen. I saw the potential to upgrade and invest in every room. And for goodness sake, I saw our (currently non-existent) baby in the den off the master. I want this place.

After a stock exchange-style evening, during which I was at home alone (as per usual) and on the phone with the alternating line-up of Bill, my dad, and Jessica, the stars seemed to be aligning in a little ways. My morning was unexpectedly cleared for today before this mess even appeared, and the selling agent agreed to let us in again with less than 24 hours notice before Bill goes to work. We calculated out our monthly mortgage payments, discussed our options, and debated long and hard. This was doable.

But in true Florida fashion, the listing agent informed us that he is expecting two offers – one last night and one this morning. This puppy is about to get swept off the market like every other stinking house in this joint. As with all the other homes out there, it could quickly slip through our trembling little fingers. So what do we do? Well, we are going to make an offer, which in every way is both excitingly adult-like and absolutely terrifying. I don’t want to like you so much, little house. I’m afraid I’ll get my heart broken.

But if we want this little big dream to come true, we’ve got to carpe that diem. So today is the day.

I’m holding my breath. Maybe you could too?

♥♥♥

Florida Bound Day 3: Ten Hours of Texas

The herd was up and moving early on Saturday. We raided the continental breakfast, repacked the car, and hopped in, knowing we were in for the long haul today. Starting in El Paso, where we had splurged on a nice hotel room with wi-fi only to spend about 8 hours in it, we wanted to make it to Houston in time to see Bill’s childhood friend Jim and finally meet his girlfriend Sanja. Even though we had a long way to go, I made sure Bill knew I wanted to see Texas along the way. The main goals: eat some real Texas BBQ and stretch our legs in San Antonio.

As it turns out, the spontaneous stops along the way were exactly what we didn’t know we were looking for as well. We found an old crumbling schoolhouse on a random exit we took with the intention of a bathroom break for Indy (and maybe Bill… oops).

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Having just seen the movie Chef, in which we had no idea they were going to be taking our exact same road trip in the opposite direction – cue baffled looks at one another here – we HAD to get ourselves some brisket. So thanks to the help of Yelp!, we found Wagon Wheel BBQ in Ozona, TX. We missed it the first time we drove past, and when we walked in, it turns out it’s pretty much an old gas station converted into a restaurant (sort of) in the front and a house in the back. They served us out of crock pots that had been simmering all day, and I filled up my own sweet tea from a drink dispenser by the door.

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The (very) young woman inside took us to a wooden picnic table to the left of the building, shooing her pouty son away so the “nice people” could sit down. And even though we were doing some shooing ourselves (ugh, the FLIES), it was well worth it in the end.

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And even more worth it at the very end, when I devoured the homemade peach cobbler. So much for my gluten-free and low-glycemic eating habits, but I was not about to pass THIS up.

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From the moment we started talking about our trip, we knew we wanted to stop in San Antonio, but I’m not sure we knew why. Everyone kept insisting we visit the Riverwalk, but with all the chaos before the move and shotty internet after the trip started, I never got the chance to research our itinerary. This lead to exciting spontaneity and slight anxiety over worrying we would miss something, but it also delivered some amazing surprises, like one of my new favorite places in the U.S. Despite only having about 40 minutes to spare to walk around, the Riverwalk was gorgeous.

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I was in heaven with the sights, the restaurants, the music, the people… and the escape from the heat. Oh lord, it was HOT in San Antonio, but down there? Beautifully cooler and un-sticky.

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You can’t visit San Antonio without visiting the Alamo, so we ventured up to street level on the hunt for the landmark. The architecture along the way was so intriguing, I forgot about the humidity for a second in order to try to capture the energy of the town.

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And we found the Alamo. Obviously.

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Take a look at Indy in that last photo… That’s how we all felt, poor little thing.

We finally rolled into Houston at about 8:30 p.m., and we were beyond excited to get out of the car and see Jim and finally meet his girlfriend Sanja. The plan had originally been to go out and “raise some hell” as Bill calls it, but Sanja had just broken her foot doing box jumps at the gym, making it very difficult for her to get up and down the two flights of stairs to their apartment. So while Bill and I showered (separately… out of the gutter, please), Jim whipped up some Strawberry Margaritas under Sanja’s scrutinizing seasoned-bartender eye. As you can see below, it was a pretty casual affair. And Indy looks possessed.

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But ultimately it ended up being a great night with great friends, and we were appreciative of a cozy place to sleep after a longggg day. Some of us took advantage while the party was still underway, but I won’t name names.

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This is what pooped looks like.

The Life of a News Wife

So this is what it feels like.

In a post that went up a little while ago, I wrote that Bill and I were staring down the barrels of two vastly different paths, and each requires some major life changes in the form of a hard, massive, aneurysm-inducing decision. And then I didn’t tell you a thing about what I was talking about, like a big jerk. Well, I finally have permission to announce that we have in fact pulled the trigger, there are some major life changes underway, and I actually am about this close to have an aneurysm.

In five days, Bill and I are moving to Florida.

Yes, you read that right. FLORIDA. Just about as far as you can get from my lifelong home – my beautiful Golden State of California – without leaving the United States. It is exactly 2846 miles – or a 42-hour drive (39 with no traffic) from our home in San Luis Obispo, CA, to the front door of our new townhouse in Fort Myers, FL. That is so ridiculously far that I simply cannot handle it.

It has been a long while since I’ve posted something on this little heart-of-my-heart blog of mine, and that is because the process has been overwhelming, exciting, stressful, and exhausting.  It has been so hard for me to sit down and gather my thoughts enough to write anything coherent, and I’m pretty sure that I still can’t so bear with me. We also made the decision not to share until contracts were signed and everything was officially official, which was excruciating for me. There is nothing I wanted more than to fill you in, but I couldn’t. So here we are now, and I’m probably smacking you in the face with this news in exactly the same way I was smacked in the face two months ago.

When I chose to marry Bill, I knew that I was choosing more than just a partner in life, but a specific lifestyle as well, and one that was very different from anything and everything I’d ever known. The lifestyle of someone working in news has its glamorous side, which most of you probably recognize. Being a “local celebrity” as people often put it, people saying “hi” on the street, never having a dull day at work, the perks that come with it, and the like. These are all great, and Bill handles each of these so humbly and kindly that my face nearly falls off just watching him sometimes. However, there is a side of the business that not many realize, and that is the nomadic nature of moving up and being successful as a journalist. When Bill and I first met, I wasn’t too aware of this commitment to this imminent upheaval. I was, however, committed to him from the start, and I soon found out that he was to me as well. Going way back to one of our first dates, I divulged a secret. I told him that even though I had just started my job at the station where we both worked, I had recently been accepted to grad school and had made the decision to go. I was so nervous about telling him, mostly because I worried for the security of my paycheck for the rest of the summer and the possibility of severely disappointing my new boss, who took me under her wing and called me her little protege. What I didn’t realize until he told me later in our relationship was that my committing to a two-year grad program could have also meant I might lose Bill, squashing any dreams of marrying the hunk of a man sitting across from me. That was because the end of his first two-year contract was fast approaching, and he had just recently gotten his reel and his resume together to fly off to the next opportunity. Luckily, I didn’t lose him, and he chose to quit his job search and re-sign a new contract for another two years, allowing us to date and eventually get engaged while I finish my grad program.

Within three months of meeting, Bill took me home to Minnesota to meet his family and attend a college teammate’s wedding. It was an incredible whirlwind of a trip, but I will always remember a specific conversation we had while he drove me to the airport to catch my flight back to California. (I was leaving a few days earlier than he was for work.) After such a crazy weekend, we finally had a moment to ourselves, and Bill took the chance to address a giant elephant in the backseat of the car on that Minneapolis freeway. He explained that his business came with interesting circumstances: the promise of relocating with no promise of where. Basically, an agent, if you are lucky enough to have one, manages the job search, blasting out feelers and resume tapes all across the country, incessantly checking openings and communicating with potential landing pads. If the materials catch a station’s eye, the correspondence begins, the journalist is flown out, negotiations get underway, and – BOOM – new station, new city, new life.

As a career counselor currently working in the liberal arts, I knew this, and I explain this process to many, many students in the journalism department at my university. “It’s a difficult business. You have to work your way up from station to station. You may have to take a job in an obscure market and live in a small town for awhile to build up your experience.” It’s a fact of life. I lay it out, no fluff. In fact, Bill and I have always joked about Bangor-freaking-Maine, as the place we could end up, settle down, and live forever until we died in our sleep of old age in that god-forsaken New England town. (I apologize to anyone in Bangor, Maine. I have never been there nor known when to take my foot out of my mouth.) However, despite all this unemotional real talk, it is another beast entirely to live it. Enter into our lives Fort Myers, which I had no idea existed until about two months ago.

It’s such a strange thing, to have someone else take control of the job search, if you can even call it that, as it really should be called more of a “job wait”. Once Bill got his reel and his resume together (with a little help from his personal career counselor), he simply sent them off to his agent in Chicago. After a few edits, he continued to chug along at his current gig, sometimes going weeks without talking to the big man in Chi-Town. Then all of a sudden, things changed. Quickly. Too quickly. So quickly that almost two months later, I’m still not sure what’s happening. It was as if Bill was a fish, swimming through silent water filled with fishing lines and hooks ominously hanging still all around him. Every once in a while, one would twitch slightly, causing panic but ultimately being dubbed a false alarm. Then, in the eerie quiet while Bill and I were looking left at the hook at the end of the line from, say, Minneapolis or Las Vegas, one snapped into his gills from the right and shot us both up and out of the water into a strange foreign world, where the sun was too bright and we didn’t know how to breathe the air and the noises were deafening compared to peace below the surface.

“Where in the hell is Fort Myers, Florida?” was likely my verbatim answer, the only possible deviation being the choice of expletive I used.

So fast forward a few weeks, and here we are. Bill flew out on his own and spent two quick nights there, mostly with the station. These days were agonizing for me, as his “interview” and “orientation”, for lack of better words, lasted 13 hours without a chance to call and update his poor little bird of a wife at home. Drawing up an offer seemed to take weeks, but when it landed in Bill’s hands it was all happening way to fast. We deliberated and anguished and lamented and marinated in this crazy idea, letting our imaginations run wild with the infinite possibilities (him) and the imminent crumblings of all that is good and holy in this world (me). We talked about our life plans for careers and a family. We hashed out logistics for three grueling hours at a time. We created pros and cons lists and talked to our parents and lost sleep. I rattled on about alligators and hurricanes and humidity and nile monitor lizards eating our dog and giant-ass bugs flying into my newly frizzy and unmanageable mess of hair. We almost made a decision, and then we didn’t. We got close to saying the words, but they got stuck in our throats. One day we knew we had to go, and the next we were sure we couldn’t. And then one morning before Bill went to work, he addressed what we had discussed so many times before: that the news business can be inconducive to having a family and a home and a steady and secure life. We knew this. While some of his colleagues had made it work through the flexibility and willingness of their spouses and others simply love their careers too much to be anything but truly happy, many of our other journalist friends had faced the difficult music in this area, and we had heard their regrets firsthand. Bill confessed that he saw his soon-to-be-expiring contract as an opportunity to get out of the business, to settle in San Luis Obispo, and to allow me to shine in my dream job, and honestly, a HUGE part of me wanted that more than anything. However, part of my very nature – and one of the reasons I love my job so much – is that I can fully see the light in someone’s eyes and feel the heat radiating from the fire in their bones when their work and their passions are one in the same. It was clear that one of the most vibrant examples of this was staring me in the face with his big, beautiful blue eyes. Bill had wanted this career since the day he came out of the womb, and I knew what I had to do. “You’re right, this might be a great opportunity to get out of the business. But look at us. I have my master’s degree, you’re done with your job, we don’t have kids. There’s nothing holding us back. Maybe this is the time to lean in, to really give this business a shot, and to take this opportunity. This doesn’t happen every day, and maybe we can’t let this slip away.” I didn’t want Bill to spend the rest of his life wondering “what if?” and regretting his decision or resenting me. The next morning I sat on the edge of the bed just after Bill had woken up, swallowed hard, and said, “Let’s go to Florida.” And then we cried.

So here we are, five days from moving day. Our house is utter chaos, and our belongings have been reduced to brown boxes. Goodbye parties have happened (with a few more on the horizon), and I’ve seen some people that I love nearly and dearly for the last time for what could potentially be a very long time. I have two days left at work before I leave a job and an office that have felt more like a dream and a family than work. We have a site unseen townhouse waiting for us in a gated community we don’t know in a city I’ve never been to. I have panicked and sobbed and grieved in sadness, and I have laughed and squealed and hugged in hope.

I do have pictures and tips and ridiculous anecdotes from the journey so far, but for some reason, this doesn’t seem like the time to include those. Thank you for letting me share this with you, and I hope you know that writing this and sharing this has helped me immensely, knowing that some of you are in this with me. Please know that you are invited to follow along on our adventure of a lifetime, from the roadtrip across the southern United States to the new house to the amazing new friends and opportunities we are about to find in our tropical paradise. And even though I waver between wondering what the hell we have gotten ourselves into and feeling the thrill of an uncertain future, one thing is for sure: we’re doing this.

This is the life of a news wife.

Brunch Me: Kale, Sun-Dried Tomato, and Goat Cheese Frittata

I know that Mother’s Day was more than a week ago. However, I hope that this is more of a testament to how much what I am going to write about is so freaking delicious that I’m still thinking about it 12 days later and less of incriminating evidence as to how long it took me to actually get my act together to write this.  Benefit of a doubt here, my friends.

So what the hell am I talking about? Well, my lovelies: THIS.

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Kale, Sun-Dried Tomato and Goat Cheese Frittata!

Many of you know that I live too far from my family to visit for a typical weekend, what with a 7-hour drive either way and no financially feasible flight options between San Luis Obispo and Redding. Seriously, check it out. It’s absurd. What this means around this particular time of year is that I miss my mom terribly on Mother’s Day. I call her multiple times, I send her plenty of cards, and this year I ordered her a curated album of our wedding pictures. I’m sure she feels the love, but something is still missing here on the lonely mom-less Central Coast. So what’s a daughter to do? Well, that’s where the extreme kindness that is my beautiful friend Danae comes in.

Danae grew up in the area, so she is lucky to have her own family close and local. Her husband Matt’s parents live a few hours south, and a quick drive up the coast is all it takes. Knowing that my family is ridiculously far away and that Bill was going to be at work, and being the amazing event/wedding planner that she is, Danae extended an invitation to join her family’s Mother’s Day celebration at their home. The theme: Brunch for dinner!

The only stipulation (which let’s be real, if I hadn’t complied I still would have been let through the door) was that I make something to contribute. Wanting to put my new cast iron baby – I mean, skillet – to good use, I immediately blurted the word “frittata” so loudly that I would have elicited concerned stares had I been in public. Being gluten-free myself (and note: we’re trying to work certain types of dairy back into my diet, including cheeses and goat milk products), it was easy to tailor the project to the other dietary restrictions and preferences present, which let me tell you, was quite a few. I figured that I couldn’t go wrong with eggs, kale, sun-dried tomatoes and goat cheese, so I threw them all together and headed over to the Pearce’s house for an evening of gourmet brunch food, champagne, and the love of family – even if it wasn’t “my own”.

We started off by gathering in the kitchen, which as per usual was styled to the nines for the occasion. Danae had brought home roses from her event the night before and laid out the most beautiful table setting in soft feminine pinks and whites.

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No brunch would be complete without champagne, of course. But to be honest, it seems that no matter where I go I find the stuff, since my general affinity for bubbly has transformed from a preference to a lifestyle. Good thing Danae and I are extensions of one another – or soul mates, as I prefer to call us – so she was ready, bottle already chilling and incorporated into the decor.

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A special occasion calls for unique touches, so leave it to Danae to offer a splash of St. Germaine Elderflower Liqueur in our glasses to class the champagne up further, it that’s even possible. Magnifique.

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I have mentioned before that Danae and her husband own their own businesses with Danae Grace Events and Old San Luis BBQ Co., respectively. So while Danae had set the scene, Matt was chopping, whipping, and sauteing up a storm in the kitchen. In addition to my frittata, he created a custom crepe bar, which included ordering up Bacon + Spinach + Feta, Caprese, Chicken Curry, or Sweet Nutella and Strawberry crepes. And go figure, he preceded to pour the batter, fill her up, and fold it right before your eyes before plopping it directly on the plate in your hand. Add into the mix roasted red potatoes and homemade ebelskivers, and we found our eyes and our stomachs in a bewildered state of pure bliss.

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So while I totally and completely wish I was capable of assembling such a fete on my own, I most definitely cannot. But I can tell you that I already have plans to recreate my frittata this weekend so that we may devour the whole thing ourselves in the Halter household. You’ll find my recipe below!

Kale, Sun-Dried Tomato & Goat Cheese Frittata

Ingredients

  • 2 cups torn fresh kale
  • 1 medium onion, cut in half and thinly sliced
  • 1 tablespoon olive oil
  • 9 eggs
  • Few dashes salt and pepper
  • ¼ cup drained oil-packed julienned sun-dried tomatoes
  • 2 oz. crumbled goat cheese (such as Trader Joe’s)

Directions

  1. Preheat broiler.
  2. Heat olive oil in a cast iron skillet (or nonstick, oven-safe skillet) over medium heat. Add kale and onion and cook about 10 minutes until onion is tender, stirring frequently.20140523-093923.jpg
  3. Meanwhile, whisk together eggs, salt, and pepper in medium bowl.20140523-093903.jpg
  4. Pour over cooked  kale and onion  mixture in skillet. Reduce heat to medium-low heat and cook.
  5.  While egg mixture begins to set, use a spatula to run around the edge of the skillet, tilting the pan so the uncooked egg mixture flows underneath. Continue lifting edge until egg is almost set but still shiny and moist.
  6. Sprinkle sun-dried tomatoes and goat cheese over eggs.
  7. Broil in oven close to heat until eggs are set (about 1 to 2 minutes).
  8. Cut into wedges to serve.Voilà! Free-tah-tah.

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So there you have it! An easy-peasy frittata that can be whipped up in minutes BUT will bring in the accolades of hours spent in the kitchen. Believe me, I know… I could not for the life of me convince the entire party that my contribution didn’t take much no matter how hard I tried, and I’ve been told on more that one occasion that I could sell a ketchup popsicle to a woman in white gloves – er, something – sooooo….

Anyway, this was a great choice to bring to a party…

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… and it’s just as good for a quiet breakfast at home the next day. Happy frittata-ing!

Cinco de Mayo, As Told By The Halters

You may or may not be throwing back margaritas, inhaling a burrito, and busting out your sombrero in celebration of Cinco de Mayo today.

I know I would like to be doing those things.

But if I were to be doing those things today, they would also be in celebration of another very, very important day, and that is the 3 year anniversary of the first date de Ashleigh y Bill. In honor of such a day, I dug up what I believe is the very first picture we took together:

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This picture wasn’t taken on our first date, but it is at “our spot”, a local surf bar by the name of the Creeky Tiki, and this was our first night socially debuting as a… whatever we were at that time. (Please note: This is also the first night I met Shelby, the blonde Minnesotan to my left, who you may recognize as one of my bridesmaids. Big things were happening.) But back to the program, the Creeky Tiki was also the site of both of our second dates, which, I know, sounds confusing. Just for funsies, if you haven’t heard the story of how we met, here is the Cliff Notes version, in the form of an excerpt from our wedding website.

“Are you the new sales gal?”

Not the words you would expect to flip your world upside down, but this is the question that changed our lives for the better.

Bill and Ashleigh first met on April 29th, 2011. This was Ashleigh’s second day as an Account Executive at KSBY in San Luis Obispo, CA. Slightly overwhelmed and determined to have a weekend beginning precisely at 5 p.m. that Friday, she made a flustered beeline for the back entrance to the station. Unbeknownst to both of them, Bill was rushing through a connecting hallway at the same time. As Bill rounded the corner, the near collision that resulted may have been a mere blip on the 6’7″ sports anchor’s radar, but Ashleigh’s entire past flashed before her (comparatively) little eyes. Little did they know that their futures, however, had been changed forever.

Fast forward to a few days later on May 5th, 2011, when KSBY was throwing a Cinco de Mayo party at the station. As Bill arrived a little later than most, only a few seats were left at the tables – one of them near the new sales gal. Over Mexican food enjoyed on paper plates with plastic forks, the two bonded over teaching and working with at-risk youth and children with special needs. Bill asked for Ashleigh’s phone number at the end of the party, and the two made plans to grab drinks after work.

That first “date” lead to two. (The word “date” is in quotation marks because what Ashleigh arrived to was more of a test of character: Bill’s friend Casey was along for the ride, and he is SASSY.) Ashleigh left to meet some friends downtown at San Luis Obispo’s Farmers’ Market, but by the time she was about to leave, Bill called saying he was very close by at a local hangout, the Creeky Tiki. Saying goodnight to her friends, she headed back to Bill. Two first dates in one night later, the two had plans to talk soon.

That’s part of the story, in which the first second date is explained. The other part is that for our second second date, we also went to the same spot. This time, however, he picked me up in true Midwesterner fashion and took me out, just the two of us. He would be mortified if I told you that he revealed just how little he knew about getting around our tiny town by parking at least a mile away from where we were going and that I graciously saved him by repeating that “No seriously, I LOVE walking”, so I won’t tell you that. But by the end of the night, it was pretty clear we had hit it off.

So here we are, on May 5th, 2014. Today wouldn’t be complete without reminiscing on just how much has happened in the fastest years of my life, including meeting each other, meeting the families, renewing contracts (him), starting AND finishing grad school (me), moving in together, job hunting, getting engaged, planning a wedding, tying the knot, getting eye surgery, just being married, all the craziness that is happening right this very minute… and wow. Hard to believe that just three years ago, I woke up and went to work having no idea how my life would change that very afternoon… that I would meet “The One”. Funny how a single unexpected moment can change the course of everything. We never saw it coming.

It’s been great knowing you, Billy. Let’s do it again sometime.

And as for the rest of you: nice sombrero, and it’s burrito time. Feliz Cinco de Mayo!

Caught In The Act

One of the rules I had to establish very early on with our little mouse Indy was that she is NOT allowed in our bed. And let me tell you, when a small dog has a face like hers and the persistence of a true fighter, this is not an easy task.

When I first brought her home, I made sure to crate train her. Once we passed that phase, I was excited to curl up and fall asleep with her every night, satisfying some silly dream of having her slumber on the end of the bed for the rest of my happily ever after days. No such luck. The monster insists on having as much of her surface area as possible up against mine, making it impossible to roll/kick/flail in an uninhibited manner, as I am wont to do. Good thing we have a California king-sized bed, right? Wrong. If I scoot over to claim some breathing room, she scoots as well, and it’s not long before I’m stuck in one minuscule corner and she’s sprawled out like the Queen of Everything. If you give a mouse a cookie.

Once she got the boot, it took a long time and a lot of creativity on my part to break her new rituals of sitting and staring, letting out high-pitched whines, clawing the mattress, and half-assed jumping in hopes of getting permission to full-assed jump, all at the side of the bed at ungodly hours. Like when I turned out the light. And at 2 a.m. Ten minutes before my alarm went off. My most intimidating “NO!” didn’t stop her. Neither did the spray bottle. Locking her outside the bedroom entirely ended with lost sleep and claw marks in the paint on the door about Indy-high. Finally, my research and exasperation came to an end when I discovered the miracle that is a slightly crumpled soda can filled with pennies and with tape over the hole. Give that puppy shake, and Indy is out the door and in her place.

Which is here:

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IN HER OWN BED.

Lately, though, I’ve had the sneaking suspicion that the rat has weaseled her way into the bed again, this time through the pure weakness of my man’s man of a husband’s affinity for small furry creatures (this one in particular). However, despite my inklings, which have been so far backed by spotty evidence, Bill has gotten away with full-faced denial of any treachery of the dog-spoiling sort. “No, she doesn’t run straight upstairs the moment you leave for work.” (I’ve seen her do it upon re-entering the house.) “No, that strange noise is not her snoring under the covers while you are getting dressed.” (I heard it, I swear I did.) “No, the fur in the bed is not from Indy herself but from our pajamas.” (Ooooookay.) “I don’t know WHY Indy keeps waking me up before my alarm goes off.” (I do, BILL.)

Well, this morning, I was vindicated. BEHOLD.

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CAUGHT. IN. THE. ACT.

There may be consequences, even though this is so stinking cute. And the best part about all this? Bill has no idea that I have hard evidence, so he’s going to find out the same way you are: BY READING THIS POST.

I just wish I could see his face when he does.

Weekending: Boots and Ballgowns

Do you ever meet people and have the profound feeling of “these are my people”?

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This is Katie. She is my people. And her people are my people.

I was lucky enough to get a whole lot of this last weekend. My beautiful and amazing friend Katie is getting married at the end of May, and I was so excited to attend her bachelorette party. Now, Katie is not your typical lady, and this was not your typical bachelorette weekend. In fact, it was a huge but welcome contrast to mine last year in Vegas, which was chock full of the outfits, the decor, and of course, the shenanigans that we come to expect from this type of gathering. Katie knew from that start this wasn’t exactly what she would call her ideal, so last weekend was a little different. First of all, the events of the weekend took place in Placerville, CA. If you have never been to Placerville, picture a small California gold-mining town of about 10,000 people 45 miles northeast of Sacramento. Middle. Of. Nowhere. The buildings are charming and a river runs through it – the only other time I’ve been there was for an ex-boyfriend’s family reunion to white water raft. The second amazingly “Katie” logistical detail of the weekend was that our accommodations were in the form of a rented-out updated Victorian house, complete with parlor and sitting porch, staircases with landings, and original crown molding and wainscoting, among other interior details. Katie and I shared the master bed and bath, but there was plenty of room for the 10 other amazing women on the trip.

Upon arriving at our humble abode on Friday night after a 340-mile drive from San Luis Obispo, I quickly learned I was the first “non-family” person there. I write “non-family” in quotation marks because I can’t help but laugh at the absurdity of that thought. I first met Katie when I was 3 years old, and after attending pre-school, kindergarten through 8th grade, high school, AND college with her, it would be an understatement to say we grew up together. We made it through heartbreaks and prom and finals together. She was my first solid memory of a best friend, and her family is my family. Her mom helped me through my first sleepover. I looked up to her older sisters Becky and Julie as if they were my sisters. Her brothers were always at my house. And on many occasion we stifled late night giggles while her dad snored in the next room. She stood next to me as Bill and I said our vows last summer, and I am so excited to be a bridesmaid in her upcoming nuptials. All of this goes to say that arriving at this unfamiliar Victorian and hugging Katie and her mom Annie felt so much like coming home.

I know they felt it too because I was IMMEDIATELY roped into the Pinterest-worthy projects of Becky’s incredible mind. I put my luggage down and got to work helping to pin, sew, and hot glue handmade hair pieces constructed of felt, feathers, buttons, and random bits of tulle. We had a big day the next day, and you simply cannot face such an affair without the proper headpiece. A few more fabulous ladies rolled in around midnight, and I worked until my allergies sent me to my big fluffy resting place and I said my goodnights.

The next morning I awoke to laughter on the floor below. Padding softly down the stairs, I entered the living room to find Becky surrounded by yarn and cheerfully crocheting wine slings at 8:30 a.m. Yes, you read that right. WINE SLINGS. Sheer genius. The woman was making everyone their own apparatus to wear around our necks that completely cradled a wine glass, either full or empty, freeing both hands for any and all mischief we may encounter for the day. Attached to each was a nametag bearing the title of a flower. The plan for the weekend was to travel around the county attending a wine festival, and since Becky was unsure of the guest list at the time she purchased the tickets, she registered everyone as flora. Katie designated me Gardenia, and a new persona was born. And so we spent the rest of the morning fueling up on breakfast and Propel, primping, and dressing ourselves in – you guessed it – boots and ballgowns.

The Tales from the Cellar Wine Passport Weekend was about to go down, and our short bus was waiting for us.

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The beautiful bride in her $26 thrift store wedding dress, so proud of her chariot for the day.

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Arriving at our first stop of Nello Olivo, we knew the day was going to be a good one. A winery housed in a huge Victorian, servers dressed in top hats, unlimited wine, and appetizers such as steamed clams and gourmet meatballs… What did we just walk into?! Heaven is the answer, my friends. Heaven.

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It wasn’t long before the wigs started coming out (thanks to Annie’s fabulously spirited friend Francie, in the red wig… for now), yet we still managed to look this classy by the second winery.

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At this point, by winery three or four, we were still focused enough to notice and appreciate the beauty of being out in the country. This is Jennie, modeling the gorgeousness that was the landscaping at a Don Quixote-themed winery. Not pictured: the choreographed dance we performed in the courtyard to the tune of Pitbull and Ke$ha’s “Timber” just minutes after this was taken.

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As you can see, the wigs became much more of a “thing” as the day went on. That is a group of ladies who are ENJOYING themselves.

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And blonde became a new thing, too. You will notice, however, that my champagne bottle is unopened… My allergies were so terrible that I decided to ease off on the partaking throughout the day. The didn’t stop me, however, from fully embracing the blonde.

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Things, of course, got a little rowdier as the day wore on, but I just love this picture because you can just feel the vibe of the day. No pressure, no drama, just pure amazingness. It really was a celebration of Katie, and we were all so grateful to be involved.

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Look at that face. Just look at it. It is amazing to see someone you love so much THIS happy.

And so the day ended with pizza from a small local pizzeria that had only seven types of pizza on their menu. (If you’re wondering what the GFDF like me did, I ate a bowl of cold marinara sauce. No joke. They ONLY had pizza.) An older couple we didn’t know joined us on the street and bought the whole party several bottles of wine.We wandered into a dive bar with a few lonely patrons silently nursing their drinks, saw the sad small town Saturday night state the place was in, and immediately cranked the jukebox. Dance party ensued. Katie acquired a pink unicorn stick horse at some point, which we named Cornelius. We cut cake at the house. And then we all changed into our cozies and cuddled up to watch Katie open presents. One of those presents was Frozen, which we popped into the DVD player immediately until we all eventually headed off to bed.

So that was it. By the time we all packed up on Sunday after eating breakfast and watching Frozen – yes – again, the general consensus was that it will be hard to wait another 5 or 6 weeks until the wedding because that’s how long it will be until this family comes back together.

And until the wigs come back out. Francie pulled me aside as I said my fare-thee-wells, and let’s just say that Gardenia may be making another appearance in the near, near, possibly inappropriate future. But until then…

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What happens in Placerville, stays in Placerville.

My New Favorite Toy

Okay, so my mom is a genius.

I’ve gone on and on about a certain breakfast food item in the past few weeks, and you’ve generally heard it all in the form of whining/general sadness in the disappearance of said deliciousness from my diet. Well, GUESS WHAT EVERYONE. The only thing better that waffles is…

Mini. Waffle. Sticks.

Boom.

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Unsure of how exactly one makes a cake sans dairy or gluten, my mom rolled my celebratory dessert into an amazing little gift. So amazing, even, that I’m still giddy about it 16 days later.

Here it is: My Bella Waffle Stick Maker. (In purple here.)

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Little red masterpiece.

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We started with the most  basic gluten- and dairy-free waffle mix to be found.

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The Cravings Place All-Purpose Pancake and Waffle Mix is SO easy (just add water until the consistency of batter… no measurement required!), but also the perfect start for making fun addition to simple straight-forward waffles. As you may have picked up from the first picture, I love to douse my waffles in gallons of honey, which was a great addition. However, next time I would love to play around with adding vanilla or cinnamon or banana or pumpkin spice to the batter or topping with something fun like berries or nuts.

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Obviously I didn’t put enough batter in the first time, but they still came out crispy on the outside and soft on the inside, which is my general definition of waffle… well, PERFECTION.

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Beauties, if I do say so my carb-loving self.

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Again – and you knew this was coming – everything always tastes better when you make it with someone else. New waffle-making memories with my mama! The other best part? This little machine was so easy and mess-free, I can produce a not-your-run-of-the-mill breakfast in 10 minutes, tops. This will be happening. Often.

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So good. George wants waffles, too.

 

 

The New Tastes of Home

In this post a few weeks ago, I wrote about all the things I would miss after starting my new gluten-free dairy-free lifestyle. At the top of this list were the comforts of home: my dad’s waffles, my mom’s quiche, my step-mom’s french toast, and my family’s infamous Christmas butter cookies. With a trip to Redding planned the weekend right before my birthday, this was about to be put to the test.

Not only was I still trying to figure out what the heck to eat, I was nervous about my family trying to tackle the task, especially with the pressure of birthday dinners. Both my dad and my mom chose to cook for me instead of going out, which is exactly what I prefer when heading home to the parent’s houses. However, I felt a little helpless since I couldn’t send them recipes or tell them my new favorites simply because I didn’t have any yet. I anticipated some fumbling on their part and some sadness on mine at missing out on my staple requests.

Was I ever surprised.

I didn’t have the waffles, the quiche, or the french toast, but what I had was even better.

Saturday morning started off with shuffling to the car at my dad’s insistence that we head to the local health food store. Now, a Redding health food store is not exactly the shiny gorgeous sister to the likes of Whole Foods or San Luis Obispo’s local New Frontiers. It’s more like the stray dog wandering the back alley behind the Whole Foods beaming exterior. With that said, his enthusiasm was contagious as we wandered down the short aisles, and seeing my dad reading labels and asking questions was so endearing. We ended going home with a few basics, but a stronger connection.

Little did I know he was going to sneak back to the store while I was at a friend’s bridal shower that afternoon OR that I would come home to a spice cake with vanilla frosting, homemade and sans dairy and gluten.

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He made the whole thing from scratch himself. I love the Proud Papa look on his face in that picture.

Another conversation my dad and I had before I ventured home was how much I was going to miss his waffles. And of course he did everything in his power to make sure I had some while I was home. They looked similar yet tasted different, but that was alright with me.

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Next on the birthday agenda was my mom’s house for a Sunday dinner celebration. Mama had dropped hints that she had found a recipe she wanted to try, which was really exciting because she has always let it be known that she does NOT enjoy cooking. She wouldn’t tell me what it was though, so I was pleasantly surprised that she found a recipe for a Gluten-Free Tamale Bake from Cooking with Trader Joe’s. Mexican food is especially exciting these days, since I haven’t had anything like it since “That Day At The Nutritionist”. However, the fact that she went to four different stores to find the ingredients to make it dairy-free as well and that we got to cook it together made it all the more special. So special, in fact, that I cared not one single bit while my brother complained about Daiya Cheddar Flavored Shreds and Tofutti’s Better Than Sour Cream Sour Cream.

To top it all off, my amazing little mama gave me an arsenal of cookbooks with which to arm myself.

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I made her sign the page of the recipe she made for me, just for memories and safe-keeping.

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So after all that, it turns out that I will in fact miss out on the comforts of home and some of my best-tasting childhood memories. But what has taken and will take their place in the future is most likely even better. Because while I didn’t get the breakfasts and dinners of the old days, we (non-dairy cheeseball alert) created new memories, and I got the feeling of being more loved and supported than I can ever remember being in my Eat-Whatever-The-Hell-I-Want Glory Days.

And that, of course, tastes better going down than any cheesy, carb-y forbidden monstrosity you could put in front of me.