Brunch Me: Kale, Sun-Dried Tomato, and Goat Cheese Frittata

I know that Mother’s Day was more than a week ago. However, I hope that this is more of a testament to how much what I am going to write about is so freaking delicious that I’m still thinking about it 12 days later and less of incriminating evidence as to how long it took me to actually get my act together to write this.  Benefit of a doubt here, my friends.

So what the hell am I talking about? Well, my lovelies: THIS.

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Kale, Sun-Dried Tomato and Goat Cheese Frittata!

Many of you know that I live too far from my family to visit for a typical weekend, what with a 7-hour drive either way and no financially feasible flight options between San Luis Obispo and Redding. Seriously, check it out. It’s absurd. What this means around this particular time of year is that I miss my mom terribly on Mother’s Day. I call her multiple times, I send her plenty of cards, and this year I ordered her a curated album of our wedding pictures. I’m sure she feels the love, but something is still missing here on the lonely mom-less Central Coast. So what’s a daughter to do? Well, that’s where the extreme kindness that is my beautiful friend Danae comes in.

Danae grew up in the area, so she is lucky to have her own family close and local. Her husband Matt’s parents live a few hours south, and a quick drive up the coast is all it takes. Knowing that my family is ridiculously far away and that Bill was going to be at work, and being the amazing event/wedding planner that she is, Danae extended an invitation to join her family’s Mother’s Day celebration at their home. The theme: Brunch for dinner!

The only stipulation (which let’s be real, if I hadn’t complied I still would have been let through the door) was that I make something to contribute. Wanting to put my new cast iron baby – I mean, skillet – to good use, I immediately blurted the word “frittata” so loudly that I would have elicited concerned stares had I been in public. Being gluten-free myself (and note: we’re trying to work certain types of dairy back into my diet, including cheeses and goat milk products), it was easy to tailor the project to the other dietary restrictions and preferences present, which let me tell you, was quite a few. I figured that I couldn’t go wrong with eggs, kale, sun-dried tomatoes and goat cheese, so I threw them all together and headed over to the Pearce’s house for an evening of gourmet brunch food, champagne, and the love of family – even if it wasn’t “my own”.

We started off by gathering in the kitchen, which as per usual was styled to the nines for the occasion. Danae had brought home roses from her event the night before and laid out the most beautiful table setting in soft feminine pinks and whites.

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No brunch would be complete without champagne, of course. But to be honest, it seems that no matter where I go I find the stuff, since my general affinity for bubbly has transformed from a preference to a lifestyle. Good thing Danae and I are extensions of one another – or soul mates, as I prefer to call us – so she was ready, bottle already chilling and incorporated into the decor.

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A special occasion calls for unique touches, so leave it to Danae to offer a splash of St. Germaine Elderflower Liqueur in our glasses to class the champagne up further, it that’s even possible. Magnifique.

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I have mentioned before that Danae and her husband own their own businesses with Danae Grace Events and Old San Luis BBQ Co., respectively. So while Danae had set the scene, Matt was chopping, whipping, and sauteing up a storm in the kitchen. In addition to my frittata, he created a custom crepe bar, which included ordering up Bacon + Spinach + Feta, Caprese, Chicken Curry, or Sweet Nutella and Strawberry crepes. And go figure, he preceded to pour the batter, fill her up, and fold it right before your eyes before plopping it directly on the plate in your hand. Add into the mix roasted red potatoes and homemade ebelskivers, and we found our eyes and our stomachs in a bewildered state of pure bliss.

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So while I totally and completely wish I was capable of assembling such a fete on my own, I most definitely cannot. But I can tell you that I already have plans to recreate my frittata this weekend so that we may devour the whole thing ourselves in the Halter household. You’ll find my recipe below!

Kale, Sun-Dried Tomato & Goat Cheese Frittata

Ingredients

  • 2 cups torn fresh kale
  • 1 medium onion, cut in half and thinly sliced
  • 1 tablespoon olive oil
  • 9 eggs
  • Few dashes salt and pepper
  • ¼ cup drained oil-packed julienned sun-dried tomatoes
  • 2 oz. crumbled goat cheese (such as Trader Joe’s)

Directions

  1. Preheat broiler.
  2. Heat olive oil in a cast iron skillet (or nonstick, oven-safe skillet) over medium heat. Add kale and onion and cook about 10 minutes until onion is tender, stirring frequently.20140523-093923.jpg
  3. Meanwhile, whisk together eggs, salt, and pepper in medium bowl.20140523-093903.jpg
  4. Pour over cooked  kale and onion  mixture in skillet. Reduce heat to medium-low heat and cook.
  5.  While egg mixture begins to set, use a spatula to run around the edge of the skillet, tilting the pan so the uncooked egg mixture flows underneath. Continue lifting edge until egg is almost set but still shiny and moist.
  6. Sprinkle sun-dried tomatoes and goat cheese over eggs.
  7. Broil in oven close to heat until eggs are set (about 1 to 2 minutes).
  8. Cut into wedges to serve.Voilà! Free-tah-tah.

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So there you have it! An easy-peasy frittata that can be whipped up in minutes BUT will bring in the accolades of hours spent in the kitchen. Believe me, I know… I could not for the life of me convince the entire party that my contribution didn’t take much no matter how hard I tried, and I’ve been told on more that one occasion that I could sell a ketchup popsicle to a woman in white gloves – er, something – sooooo….

Anyway, this was a great choice to bring to a party…

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… and it’s just as good for a quiet breakfast at home the next day. Happy frittata-ing!

❤️ On The Inside ❤️

“Call your mother and tell her you love her… After all, you are the only one who knows what her heart sounds like on the inside.” – Unknown, borrowed from Lorna Jane

It’s Mother’s Day! I personally love love love this day, since the only reason it exists is to celebrate the most important woman in anyone’s life – their mama. I could gush on and on and on about how much I owe my mom, for all the times she fed me her famous teriyaki flank steak, rushed me to the emergency room (more than once) for horrifying accidents, brought me one of my favorite teddy bears back from her longest trip, cried when we finally found the perfect wedding dress, or dropped everything and took care of me for an entire week after my eye surgery. Oh yeah, or that she is always there and the first person I call anytime anything happens to me, whether I got a new job or degree or fiancé… or there’s a giant bug in the house and Bill’s not home. She listens when I need her to. She offers the best advice: “Here’s what you do. You pour yourself a glass of wine and contemplate the state of your affairs.” She is my biggest fan, whether on the soccer field or the stage or even this silly blog.

I could tell you all of that, but instead, I’ll just tell her this:

Mama, I love you so much. You mean the world to me. I don’t know who or what or where I would be without you. So thank you, from the bottom of my heart – and the inside of yours.

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So while today is about celebrating my mama, I also know quite a few other incredible mamas who deserve shout-outs today! Here is my list of inspiring moms who I admire, cherish, and celebrate on a day like today.

First, my fabulous beyond belief grandmother Mary-Ellen Martin, with her amazing sense of humor, her wealth of stories, and her passion for life!

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Nanny, my paternal grandmother, who taught me what it means to truly enjoy family through home-cooked meals, piano lessons, fresh-baked chocolate chip cookies, evening card games, the Price is Right, and being the best babysitter EVER!

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Sue, my sent-from-heaven step-mom with her contagious laugh, her gourmet food, her light spirit, her designer jeans, and a bigger heart than any woman I have ever met… How is it that someone you’ve just met can instantly feel like family? It’s hard to believe it’s been 8 years since she danced her way into our lives!

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If there is one bet I will always make, it’s that I am the luckiest girl with the best mother-in-law. Nancy Halter has welcomed me in to her, her son’ life, and her one-of-a-kind family with the most open arms. Without her kind words, warm heart, and Minnesota recipes, my life would be a lot less cozy.

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My sister Jessica, who stole my heart from the beginning. I want to bake with her, run with her, watch zombie movies with her, drink wine with her, and laugh with her every single day of my life. Not to mention she’s responsible for bringing my nephew Tyler into this world… A huge piece of my heart lives in San Diego on a permanent basis.20140511-081311.jpg

And where would I be without JJ, my matron-of-honor? As one of the bravest, smartest, and – let’s face it – hottest women I know, it has been such an honor to have her by my side on big days and small days, wedding days and every days. I am so grateful for her friendship, her openness, her advice, and her love, and for one of the most amazing experiences in my life holding Audrey less than 24 hours after her birth. And if anyone doubts JJ for a second, you better believe that while I was holding that brand new baby, she said, “It really wasn’t that bad! Let’s do it again!” when I asked her about childbirth. She is one bad-ass woman.

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These women are my biggest sources of inspiration, today and every day. They remind me what is really important, they teach me the true meaning of love, they hold me up when I can’t do it on my own, and they brighten my existence. Seeing the lives these women lead inspires me in every way, and they make it hard to wait until I can join their ranks. Until then though, I will reap their rewards and share in their joy, one little one at a time.

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Don’t we look good together? Audrey, you slay me.

xo